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School-age children through age eighteen (or nineteen if the individual turns nineteen during the school year) and persons of any age who meet the definition of 'Persons with disabilities'Д«reakfast, snack, and supper. Twelve years of age and under, children age fifteen and under who are children of migrant workers, and persons of any age who meet the definition of 'Persons with disabilities'

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All meals and snacks are reimbursed at the free rate

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Program must be located in a geographic area served by a school in which 50 percent or more of the children enrolled are eligible for free or reduced-price meals. Individual free and reduced-price applications are collected to determine level of reimbursement (free, reduced-price, and paid) If there is no state or local requirement for licensing, then centers must meet state or local health and safety standards Licensing not required unless there is a state or local requirement for licensing. Public, private nonprofit, or qualifying for-profit centers 3, the determination to either approve the institution for participation in both the CACFP and the SFSP or solely for the CACFP should be based on the institutionвЂ™s program objectives. Such a center would receive free, reduced-price, and paid reimbursement through the CACFP for all other children enrolled for care (through the age of 12). If a traditional child care center did not substantially change its activities or significantly increase its enrollment during the summer months, it could only receive reimbursement through the SFSP for meals served to children who participate in the afterschool program during the school year. However, if there is a legitimate need for a separate organization and it meets the requirements in the preceding paragraph, then it may be approved to participate in the SFSP if it meets the SFSP eligibility criteria. Generally, institutions may not establish separate entities using separate tax identification numbers to serve the same children under different child nutrition programs in order to avoid the program restrictions or to earn higher reimbursement. Institutions approved to participate in both the CACFP and the SFSP must ensure that the same children are not served meals in both programs, and separate records must be kept for each program. This instruction states that traditional child care centers may only claim some or all of their meals under the SFSP during the summer when there is a substantial change in program activities or a significant increase in enrollment. However, a traditional child care center that also serves at-risk afterschool meals and/or snacks (i.e., the center has enrolled preschool children in care during the day, but also serves at-risk afterschool meals and/or snacks to school-age children) must comply with the Food and Nutrition Service (FNS) Instruction 782-4, rev. Such an organization could serve meals to all children through age eighteen under the SFSP during the summer months, subject to approval of their SFSP application by the state agency. Question 10 applies to an organization that serves meals and/or snacks to children only through the at-risk afterschool meals component of the CACFP during the school year.

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The following questions and answers were provided by the USDA in Policy Memo CACFP 08-2012 and consolidate and update previous guidance issued regarding the at-risk, afterschool meal program. Department of Agriculture (USDA), in MB USDA-CACFP-01-2011, dated July 2011. The CDE announced the availability of an at-risk, afterschool program handbook, published by the U.S. The California Department of Education (CDE) announced the expansion of the at-risk, afterschool program in MB USDA-CACFP-02-2011, dated January 2011. This Management Bulletin (MB) provides additional information to the Child and Adult Care Food Program (CACFP) agencies regarding the expansion of the at-risk, afterschool program to include the availability of meal reimbursement. Supersedes: California Department of Education Management Bulletins 00-100 and 03-219 Department of Agriculture Policy Memo CACFP 08-2012 California Department of Education Management Bulletins USDA-CACFP-01-2011 and USDA-CACFP-02-2011 Reference: The Healthy, Hunger-Free Kids Act of 2010, Public Law 111-296 U.S. Subject: At-risk, After school Meals Component of the Child and Adult Care Food Program, Questions and Answers

To: Child and Adult Care Food Program, All Child Care Agencies Nutrition Services Division Management Bulletin

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